Equipment features:
1. Packaging process: bag-coding - bag-opening - blanking 1 (vibration) - blanking 2 (secondary blanking/dust removal) - cleaning - sealing 1 (exhaust) - sealing 2 - output
2. Easy to operate: PLC control, man-machine interface;
3. Easy to adjust bag width: controlled by motor, each machine clamp can be adjusted synchronously by a button;
4. No bag or incomplete bag opening, no feeding;
5. Don't open the bag and don't drop the material. 6. No bag or no material, no sealing;
7. Open the door and stop the alarm (optional); 8. Colorless with stop alarm;
9. Insufficient air pressure, alarm prompt; 10. Abnormal sealing temperature, alarm prompt;
11. The part in contact with the material is made of 304/316 stainless steel or food-grade plastic, which meets the health requirements.
Application︰ Puffed food, snack food, fried nuts, frozen food, seasonings, oatmeal, mixed cereal, candy, biscuits, dried bean products, freeze-dried, preserves, seafood products, fish vegetarian, meals, tea, baby supplementary food, dried mushrooms, cereals, biscuits and cakes, dried fruit, etc
